American beef in South Korea

We spent the weekend at Yongsan Army Garrison, in Seoul. We decided not to take our tender, delectable flesh outside the safety of the Dragon Hill Lodge. Lloyd and Weston had lobster dinners while I chased Shane around the hotel. I asked Lloyd how it was, because he had been looking forward to it for months. He said, "It was just tension. Tension with flavor." And to think I could have financed months at the thrift store for what those lobsters cost!