The cilantro met a slimy and untimely demise in the refrigerator and I was only able to salvage a few leaves, so I chopped up some tomatoes and onions too and made more of a salsa-ish topping. I marinated the chicken in lime juice, olive oil, garlic, salt and pepper, then pan fried it and served it over rice with corn on the side. It was really quite delish, one of my better attempts so far.
The hardest part was finding a clean surface to take a picture on, and I have to say, it's a pretty sad day when the cleanest part of my kitchen is the floor. I see I could possibly have tried to find a plate with no chips in it, but the queen wasn't coming so I didn't bother. Tonight: turkey meatball soup in a rusty bowl.